What people come to eat
The previous website already mentioned familiar dishes: chicken tagine with preserved lemon, vegetable couscous, meat tagine with prunes, grilled skewers. They remain a style of cooking, not a promise of availability.
Restaurant and cooking
Traditional cooking, served without hurry.
The house prepares everyday Moroccan and Amazigh food: slow-cooked dishes, semolina, grills and bread. The official menu will arrive with prices and allergens.
Menu, prices, allergens
No prices are published yet. If you have an allergy or a dietary need, write it in your request so the team can tell you what is possible on the day.
Starters
Dishes in this category will be added when the official menu is provided.
Traditional mains
Suggestion
Chicken tagine with preserved lemon
Olives, preserved lemon and Moroccan spices — a style of dish, availability to confirm.
Suggestion
Vegetable couscous
Semolina, vegetables and a fragrant broth — according to the day's market.
Suggestion
Tagine with prunes
Slow-cooked meat, prunes and a sweet-savoury note.
Suggestion
Grilled dishes
Marinated meats and grilled vegetables, served hot.
Sweets and drinks
Dishes in this category will be added when the official menu is provided.
Dish suggestions carried over from the previous website. Availability and prices must be confirmed with the restaurant.